Delicious and healthy crackers made with open grains from brewing

Spent grains are a valuable by-product from the beer making process. They are rich in amino acids, protein, fiber, and most importantly, flavor!

To start the brewing process, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the liquid to make beer and discarding the “spent” grains.

Turns out, these grains are still incredibly flavorful and the steeping process actually unlocks valuable nutrients

Inspired by a Long Island bagel shop, this cracker has EVERYTHING. A balance of familiar tastes and worldly flavors. From the familiar ROSEMARY, THYME, GARLIC and BASIL to the exotic BLACK MUSTARD SEED and SESAME, it is all in there!

Net wt. 5oz.